Inspired by Lemon-Ricotta Bars and https://food52.com/recipes/13861-lemon-ricotta-bars
Lime and Blackberry Italian Meringue Pie https://www.bonappetit.com/recipe/lime-blackberry-italian-meringue-pie
Unlike French meringue (which is what you'll typically find on lemon and other meringue pies), Italian meringue does not "weep" when it sits or is refrigerated. The texture is a bit more marshmallowy than a French meringue. (If you have a little extra, spread it on a graham cracker, toast it with your kitchen torch, and smash a piece of dark chocolate on top of it. You're welcome.).