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Lilikoi Tarts (Passionfruit Tarts)

Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American


  • jumbo muffin tin or other small tins



  • 1 stick of butter unsalted
  • ½ cup sugar
  • 2 eggs
  • ½ cup lilikoi juice from about 4-6 passionfruit


  • 1 sleeve graham crackers crushed finely
  • 2 T sugar
  • 4 T butter unsalted, melted


  • In a medium sauce pan, combine sugar and butter, using a hand mixer.
  • Add eggs one at time, blending after each addition.
  • Add lilikoi juice and heat over medium heat, stirring occasionally, until curd begins to thicken. Remove from heat.
  • Combine crust ingredients and press into tins. Divide curd equally into the crusts (you should get about 6 jumbo muffin-sized tarts).
  • Bake at 350 degrees for 35 minutes. Allow to cool before serving.


Enjoy this taste of Hawai'i year-round by freezing the juice in half-cup portions.  Store tarts in the refrigerator.  
Keyword celebrations, sweet treats