Combine all ingredients with 5 cups of water in the instapot. Set to Bean/Chili mode for 30 minutes. Allow 10 minutes of natural release before manually releasing the rest of the pressure. Drain and serve immediately, or refrigerate or freeze in the liquid.
Roasted Sweet Potatoes
Combine all seasonings. Toss sweet potatoes in oil and then seasonings. Roast at 425 degrees for about 20 minutes.
Combine onion, garlic, mango, cilantro and lime juice with salt and pepper to taste. Allow to rest at room temperature.
Combine all ingredients in a medium pot with a lid, and bring to a simmer. Reduce heat and cook for 12-15 minutes, or until liquid is absorbed.
Stir reserved lime zest and drained black beans into cooked rice. Top with sweet potato wedges and mango salsa.
Keyword make ahead meal, quick and easy dinner recipe