• Season protein with seasoning, and layer with sauce in instapot. Pressure cook, according to manufacturer’s instructions, approximately 20-45 minutes, depending on the size of the protein, and of your pressure cooker. Serve with side and slaw of your choice.

Proteins:

• Boneless, skinless chicken thighs, English-cut short ribs, Pork shoulder

Seasonings:

• Seasoned Salt, such as Omnivore Salt, Taco seasoning, Five Spice Blend

Sauces:

• Homemade barbecue sauce , Homemade teriyaki sauce , Homemade salsa:
• roast tomatoes, onions, and anaheim and/or jalapeno peppers until charred. Place in food processor with ½ a bunch of cilantro, the juice of one lime, and a teaspoon of salt. Process to desired consistency.

Sides:

• Hawaiian rolls, Homemade tortillas, Haiga style rice:
• Never cooked haiga style rice before? It’s foolproof in your instapot. Measure 2 (US standard) cups of rice and add 1 ½ cups water. Gently swirl the rice to polish and then drain and rinse until water is clear. Place the drained rice in the bottom of your instapot and cover with 2 ⅓ cups water. Level the rice, and seal the instapot; pressure cook for 4 minutes and allow for 10 minutes natural release, before a manual release.

Slaws:

• Napa cabbage slaw, Cilantro lime, Classic coleslaw:
• dress shredded cabbage and carrots with a dressing of: ½ cup mayonnaise, 1 T sugar, 1 T apple cider vinegar, ½ t celery seed, ½ t ground mustard and salt and pepper to taste.