Sour Cream Coffee Cake
My actual recipe is on a smudged recipe card, but this will be easier to read. I often use plain, whole milk yogurt instead of sour cream.
or plain, whole milk yogurt
Grease a 9 x 9 pan and heat oven to 350 degrees.
Cream butter and sugar in bowl of electric mixer, then add egg and blend until pale yellow.
Add sour cream (or yogurt), then stir in flour and baking soda.
Add some chocolate chips directly to the batter, reserving about ¼ cup.
Pour half of batter in pan, sprinkle ½ of topping and ½ of remaining chocolate chips. Pour remaining batter on top and sprinkle with remaining topping and chips.
Bake 50-60 minutes, or until done.
For a crowd, recipe may be doubled and baked in a 9 x 13 pan.