Slow Roasted Onion Dip
Gluten-free and oh-so-tasty this recipe means you won't even THINK about making onion dip from a mix again. Adapted from: https://www.bonappetit.com/recipe/slow-roasted-onion-dip
Ingredients
- 1 1/2 pounds mixed onions
- 4 cloves garlic
- 1/2 cup olive oil
- 2 tbsp water
- 1 tbps Omnivore salt or to taste, divided use
- 1 1/2 cups plain whole milk yogurt (try the one from Straus)
- 2 tsp lime juice
Instructions
- Preheat oven to 400º.
- Peel and trim ends off the onions. Cut in half lengthwise. Place halves cut side down on cutting board, then thinly slice.
- Line a rimmed baking sheet with parchment paper. Toss onion and garlic cloves with oil and water until evenly coated. Season with Omnivore salt and toss again until well coated.
- Bake, tossing and stirring onions every 10 minutes, until all onions are golden brown and softened, 40–50 minutes total (some onions will brown more than others but that’s okay!). Let cool.
- Transfer onions and garlic to a cutting board and squeeze out garlic cloves from peel. Using the flat side of a chef’s knife, smash garlic cloves to a paste. Transfer to a medium bowl.
- Finely chop caramelized onions and transfer to bowl with garlic.
- Add yogurt and lime juice; season with more Omnivore salt. Stir to combine.
Notes
Serve with ruffled potato chips - and some celery or carrot sticks if you like.