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2 Cakes for Fall Celebrations

cakes for fall celebrations

Does the fall weather – and produce – inspire you to bake?  After a summer filled with “assembling” fresh fruits and vegetables into salads, slaws, and salsas, there is something satisfying about coming inside and turning on the oven.  

Here are two great cakes for fall celebrations. This fall, I’ve taken two recipes I’ve been making for awhile and tweaked them a bit.  

Cakes for Fall Celebrations: Cranberry Orange Yogurt Cake

One of the few baking projects I tend to undertake in the summer is a simple cake like this French yogurt cake, from Epicurious.  It provides the perfect base for summer fruit and a dollop of whipped cream – a less-fussy version of the flavors you get in a shortcake or trifle. 

But now it’s fall. So I’ve swapped the lemon zest for orange, and added a cup or so of cranberries (fresh or frozen will do) to create a moist, delicious cake, perfect for a wide range of fall celebrations.  Want to make it fancy? Simply swap your typical loaf pan for a small bundt pan and the celebration has started.  

Best Apple Cake with Salted Caramel Frosting

We have a small, old apple tree – that produces an inordinate amount of apples each year.  I take bags and boxes of them almost everywhere I go, hoping to pawn them off on others. But when push comes to shove, I usually just cook with them.  Apple crisp. Apple crumble. If I’m really ambitious – an apple tart or apple pie. But the large majority of them end up in a simple roasted applesauce.  

This “recipe” from Judy Rodgers of Zuni Cafe couldn’t be simpler:  diced, peeled apples on a sheet pan, with a pinch of sugar and salt, covered with foil.  Roast at 375 for 30-40 minutes before mashing (you should try a potato masher for this). You can freeze this in 1 ½ cup containers and use for almost anything.  You can serve with roast pork, stir into yogurt, or pour over vanilla ice cream with a drizzle of caramel sauce. Or you can make this applesauce cake.  

The cake is adapted from Food52 A New Way to Dinner:  A Playbook of Recipes and Strategies for the Week Ahead by Amanda Hesser and Merrill Stubbs.  It is a moist, oil-based cake flavored with traditional baking spices, vanilla, and the unexpected kick of a bit of freshly-ground black pepper. 

For years I made the cake with the glaze they suggest – a boiled icing consisting of butter, brown sugar and cream. More recently, however, I have switched to baking the cake in a round, springform pan and spreading the top with the buttercream frosting from this New York Times apple cake recipe.  The kicker – generously sprinkle the entire frosted cake with flaky sea salt. Total apple perfection.  

Best Apple Cake with Salted Caramel Frosting

Print Recipe
Prep Time 1 hr
Cook Time 1 hr 15 mins
Resting Time 2 hrs
Course Breakfast, Dessert
Cuisine American

Ingredients
  

Ingredients

    For the Applesauce

    • 2 pounds apples mixed varieties are best
    • Pinch of salt
    • Up to 2 teaspoons sugar as needed

    For the cake

    • 2 cups all-purpose flour
    • 1 1/2 teaspoons baking soda
    • 1 teaspoon kosher salt
    • 1/4 teaspoon finely ground black pepper
    • 2 teaspoons cinnamon
    • 1 teaspoon ground ginger
    • 1/4 teaspoon ground allspice
    • 2 large eggs
    • 1 cup sugar
    • 1/2 cup light brown sugar
    • 1 1/2 cups roasted applesauce
    • 2/3 cup vegetable oil
    • 1 teaspoon vanilla extract

    For the Salted Caramel Frosting

    • ¾ cup unsalted butter 1 1/2 sticks, at room temperature
    • 3 cups confectioners’ sugar sifted
    • 7 ounces caramel syrup
    • 2 tablespoons heavy cream
    • 1 ½ teaspoons vanilla extract
    • Flaky sea salt as needed, for finishing

    Instructions
     

    For the Applesauce:

    • Heat oven to 375 F.
    • Peel, core, and quarter the apples. Toss with a little salt and, unless they are very sweet, a bit of sugar to taste. If they are tart enough to make you squint, add the full measure of sugar. Spread on a rimmed baking sheet in a single layer. Cover with aluminum foil, and bake until the apples are soft, about 30 minutes. Mash with a potato masher or large fork. Allow to cool before proceeding.
    • For the Cake:
    • Heat the oven to 350° F and butter and flour a 10-inch springform pan. Sift together the flour, baking soda, salt, pepper and spices and set aside. In a large mixing bowl or the bowl of a standing mixer, beat the eggs with both sugars until light. Mix in the applesauce, oil and vanilla until smooth.
    • Using a spatula, fold in the dry ingredients, being careful not to over-mix. Pour the batter into the prepared pan and bake for about 45 minutes, until a cake tester inserted in the center of the cake comes out clean. Cool the cake for 10 minutes in the pan on a rack before turning it out and cooling completely on the rack—make sure the cake is not at all warm before you make the frosting.
    • For the Frosting:
    • In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and confectioners' sugar until light and fluffy, 4 to 5 minutes.
    • Add the caramel sauce and mix on medium speed until incorporated. Scrape the bowl well.
    • Add the cream and vanilla and mix to combine. The frosting should be smooth and very soft. Scoop the frosting onto the cooled cake, and spread into an even layer. Garnish with flaky salt just before serving.
    Keyword brunch, celebrations, snack, treats

    Now that you have cakes for fall celebrations, looking for more fall treat recipes? Click here.

    For more recipe ideas, follow me on Pinterest.  

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    3 Reasons You Should Grill Your Pizza

    Are you ready to grill your pizza?

    3 Reasons You Should Grill Your Pizza

    Homemade pizza tends to have a mediocre reputation.  Unless you have installed a several-thousand-dollar imported Neapolitan-style pizza oven in your backyard, it can really be hit or miss.  But if you have a teen or tween with a growing appetite, it can be appealing to make a batch of this crowd-pleaser without the extra cost, and without leaving your house.

    Sure, the internet abounds with tips and tricks – but many are questionable in terms of safety and practicality.  Disable the alarm and set your oven to “clean.” Flop your tossed dough directly onto your hot, heavily greased grill.  Or throw in the towel and make a “grandma” pizza with a thick, soft crust in a rimmed cookie sheet.  

    But if you wanted a pizza at home that rivals that of your favorite pizzeria, then you had two options:  take-out or delivery. Until now. There is a way to make high quality, restaurant-worthy pizza at home. And it doesn’t involve building – or importing – a brick oven.  

    The secret? A pizza pan made for the grill.  Why will this be your new favorite way to make pizza?  Because you can make pizza at a higher temperature, with less mess – which means a better pie.  I use a type of grill pan that is a seasonal item at Williams-Sonoma, so if you don’t already have pans, look for something similar, such as these. 

    Ideally, the pans you choose will be non-stick, safe to very high temperatures, and fit well onto the surface of your grill.  They should also have some sort of handle or handles – and you’ll want to be able to close the lid of your grill to best simulate the heat of a pizza oven, so the ones with long handles will make that more difficult.  

    Here are three reasons you will want to grill your pizza:

    Higher Temperature

    It can be hard to find a home oven that reaches above 500 or 550 degrees.  Most outdoor grills, however, can get to this temperature, particularly if they have multiple burners.  My grill is not fancy – it was on clearance at Costco at the end of the season, but has a thermostat that shows temperatures up to 700-plus degrees Fahrenheit.  If you have a grill that goes above 625 or so, then you can do what I do. I heat the grill up on the highest setting, and then back it down when I put in my pizzas.  

    Less Mess

    Because at such high temperatures with pizza, any tiny crumb in your oven is likely to become a smoky, smoldering piece of charcoal.  By taking the cooking outside, any residue on the grill that causes smoking will be outside, meaning less smoke indoors. Plus, any stray shards of cheese or loose toppings will be dropped on your patio or deck, not your kitchen floor.  And instead of risking cheese bubbling over onto the floor of your oven, any overflow is instantly incinerated in your grill.  

    Better Pizza 

    The crust is foundational to a pizza- you can change almost everything else, but without the crust there is no structure.  By cooking at high heat on a perforated, non-stick pan you achieve a crisp, fully cooked crust. Once you close the lid to the grill, the heat circulates well enough to melt and brown the cheese and toppings. 

    My grill pans fit two at a time, side-by-side, on the grill, which means I have two hot, fresh pizzas ready just minutes after the grill is heated up. The only trick I have learned is to lightly grease the pans, and have all the toppings ready.  Stretch your rested dough and quickly layer on the toppings. Get the pan on the grill as soon as possible, and you’ll have dinner in 5-7 minutes, depending on your grill.  

    Have you tried to grill your pizza? After you grill your pizza, comment below with how it worked for you!

    Want to take your pizza to the next level? Then use half the dough from your next batch of Tartine bread and divide it into two. Instead of shaping into a loaf and proofing overnight, let the two dough balls sit for the final bench rest and then stretch gently into the lightly greased pans.

    For more recipe ideas, follow me on Pinterest.  

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    3 Fall Treats: Your New Favorites

    3 Fall Treats: Your New Favorites

    It is the season for fall treats. School is back in full swing, which means it is time for bake sales, parties and get-togethers.  If you have a dairy- and gluten-free crew, it can be hard to find a recipe to please. I’ve found success with this recipe from Betty Rocker, though it definitely has both tree nuts and peanuts, so it’s not for every crowd.  

    If you want a fruitier fall option, then consider the cranberry.  You can instantly update a summer cake with a simple swap. Like subbing cranberries into a recipe that calls for raspberries – like this ricotta cake from Epicurious.   

    No-Bake Fall Treats: Best Brown Butter Buckeye Bites

    But if you need a sweet treat for a fall celebration. This afternoon.  You don’t have time to bake anything and you don’t have any cookie dough stashed in your freezer (mental note:  you’ve got to make another batch of that next week!). Then it’s time for some buckeye bites.  

    The buckeye is a common no-bake candy.  There are dozens, if not hundreds, of recipes for this treat that includes very few ingredients.  I haven’t tried them all – but I have made A LOT of buckeyes – so now you can benefit from all that, um, research.  Because, after dozens of batches, I have finally perfected my version of this peanut-butter-and-chocolate-goodness.  

    You will enjoy a richer flavor than most recipes, due to Christina Tosi’s trick of using browned butter.  You will make the recipe faster, because it is formed into buckeye bites, not the traditional balls. You will have a chocolate top that does not shatter or break apart when you bite into it – inspired by the topping on these cheesecake bars from Bakerella.  And you will be saved from cloying sweetness by a generous sprinkle of Maldon sea salt over the top of the finished product.  

    So if you are looking for a tasty, no-bake, homemade sweet treat to add to your fall celebration, then look no further than this recipe for Best Brown Butter Buckeye Bites.  

    Best Brown Butter Buckeye Bites

    The buckeye balls from your childhood, reimagined.
    Print Recipe
    Cook Time 20 mins
    Chilling Time 2 hrs 20 mins
    Total Time 2 hrs 40 mins
    Course Dessert
    Cuisine American

    Ingredients
      

    Base Ingredients:

    • ½ pound 2 sticks unsalted butter
    • 1 16 oz jar creamy peanut butter (you should try Smooth Operator brand)
    • 1 pound powdered sugar (you can make it in your Vitamix)
    • 2 teaspoons vanilla extract
    • 1 ½ teaspoons kosher salt

    Topping Ingredients:

    • 4 oz chocolate
    • 1 T butter unsalted
    • 2 T heavy cream
    • 1 T coconut oil melted
    • 1 T corn syrup
    • Flake salt such as Maldon

    Instructions
     

    • Line a 9 x 9 inch square baking pan with a sling made from parchment paper and lightly grease both pan and paper.
    • In a light-colored pan, melt butter and then continue to cook until browned, but not burnt. Pay close attention to this process. Allow to cool slightly.
    • In a large bowl, combine brown butter with remaining base ingredients. Spread the “dough” in the prepared pan, smoothing the top as much as possible. Chill for at least 1 hour, and up to overnight.

    Make the Topping:

    • In a large glass measuring cup, combine the chocolate and butter and microwave on low for 10-15 seconds at a time until melted. Stir in cream, coconut oil and corn syrup until smooth. Pour over the chilled peanut butter layer and chill for about 20 minutes.
    • Remove from refrigerator, sprinkle generously with salt flakes, and return to the refrigerator until fully set, about 1 hour.
    • Use the sling to remove from the pan and then slice chilled buckeyes into your desired size bite.
    Keyword celebrations, quick and easy, snack, treats
    Fall Treats: Best Brown Butter Buckeye Bites

    Looking for more recipes for tasty treats? Try these cookies or these brownies.

    For more recipe ideas, follow me on Pinterest.  

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    2 Cakes for Fall Celebrations

    5 Simple Tips to Host a Color Street Party

    5 Tips to Host a Color Street Party

    Are you ready to host a Color Street party?  A Color Street party is an easy way to have a “mom’s night in,” ladies’ night or even a night out at a cafe or wine bar.  Color Street is super-portable, which means any place you can get people together, you can have a Color Street party. Plus, it’s an easy and fun way to share a product you love with your friends and family. So, what are you waiting for?  Here are five easy tips to help you host your next Color Street party.  

    How to Host a Color Street Party:

    Pick a Time:

    This can vary widely from a brunch or lunch to an afternoon tea or evening cocktail party.  Think about a time when your friends can sneak away for girl time and you can make it work. There is really no time frame that doesn’t work for a Color Street party.  I’ve done parties in as little as an hour, or as much as an entire evening. Certainly the more people you have invited, the longer the event should be scheduled to allow for everyone to have time to try Color Street.   

    Pick a Theme:  

    Why? Because it’s more fun that way!  It doesn’t have to be an occasion, though it certainly can be.  It can be a monthly birthday celebration, a back to school celebration, a Friday Funday or Galentine’s Day.  Love chocolate? There’s your theme. Is 80s music your jam? You’ve got a theme. A theme helps guests get excited – and maybe even dress-up – for the occasion.  You can also use the theme to help make planning the rest of your party super quick and easy!

    Pick a Signature Drink:

    Sometimes the theme suggests a beverage – tea (and often, champagne!) for a tea party, mimosas for a mom’s brunch, or a mai-tai for a luau.  Other times, you will need to get creative – but you can always whip up a champagne cocktail like this one, or consider a moscow mule like Giada’s.  Whichever route you go, be sure to have a fun zero-proof option as well.  If sparkling flavored water is your choice, then offer coordinating garnishes such as limes, lemons, or berries.  Of course, if you are at a bar or cafe, then guests can order what they like.  

    Pick a Fork-Friendly Snack:

    Why fork-friendly?  Because when you start to apply Color Street you want your hands to be free of grease and oil.  So think about serving cheese cubes (not slices), salad cups, or frittata. Non-greasy finger foods also work, like fresh vegetables and fruit, or cubes of bread.  Again, if you are out, just caution guests to save the mozzarella sticks and fries for after application. The lettuce wraps, cheese plate or meatballs should all be fine. 

    Bonus- these snacks are also healthier – which means you can make a sweet treat for dessert. Like these brownies, or these cookies. Just be sure to serve them after everyone’s nails are done.   

    Pick your Polish: 

    When you host a Color Street party, you will earn FREE Color Street through the hostess rewards program.  So pick your favorite to apply at the party, and then pick many more depending on how much is sold at your party!  Depending on your theme, there just may be the perfect option to complement it. There are tons of great options in the Color Street catalog, as well as the most up-to-date list online here.  

    Are you ready to schedule your next Color Street party?  It’s time. Just reach out to me at lara@larasandora.com and we can schedule one today! 

    Having a mom’s or ladies night in – or out – is an important part of #self-care. Check out more tips for self-care here.

    Fall 2019 Causebox: Treat Yourself – or a Friend – Now

    Fall 2019 Causebox

    The Fall 2019 Causebox was once again filled with full-sized, thoughtful products, that are in some way supportive of the planet and its inhabitants.   There were a few choices to made in the Fall 2019 Causebox – which isn’t always the case with this particular subscription box service.  

    What was in my Fall 2019 Causebox?

    (Malin+Goetz) Recovery Treatment Oil

    fall 2019 causebox

    The Product:  This blend of vegan and cruelty-free botanical oils includes avocado, grapeseed, geranium and evening primrose.  It may be used alone, or with other products, or for a facial massage.  

    The Scoop:  The oil is gentle, soothing and smells amazing.  I’ve been using a small amount at night. Though Causebox states you can mix the product with makeup or moisturizer, I’ve been using it on it’s own.  Bonus- the bottle is a gorgeous deep blue glass.  

    Value:  $82

    Verdict:  Nice product (but not sure I will be replacing it at $82)

    La Beaute Soi 10-Piece Makeup Brush Collection

    fall 2019 Causebox

    The Product:  The brushes are hypoallergenic and cruelty-free, and the company supports three important causes:  ending animal cruelty, preserving the environment, and protecting child refugees.  

    The Scoop:  This set of ten precision brushes is lovely – and also too much for me.  I had JUST purchased a new set of makeup brushes a month earlier, so I was happy to have these find a home with the Cosmetology Club at my school.  

    Value:  $24

    Verdict:  Great for budding professional makeup artists

    Known Supply Weekender Duffel

    fall 2019 Causebox

    The Product:  A substantial canvas duffle with a removable strap, annual Causebox members can choose the color from three options.  I went with the grey stripe; the other options were a slate blue, or an olive green). Known Supply products are labeled with both the country where they were produced, as well the first name of the person who created it.  The aim- to create a more personal connection with the person behind your products.  

    The Scoop:  This was destined to be a gift from the minute I saw the pictures. I knew exactly which of my Color Street teammates would enjoy it, and I was happy to have her enjoy it.  

    Value:  $108

    Verdict:  A phenomenal gift

    Nashelle Heather Drop Lariat

    Fall 2019 Causebox

    The Product:  A Y-necklace with a loop and bar closure.  Annual members can choose between the gold and the silver options.  Each product sold by Nashelle results in a donation of 10 meals to Feeding America.  

    The Scoop:  I chose the silver and have worn it frequently.  It is a flexible, adjustable piece that strikes a nice balance between casual and dressy.  It can be worn over clothing, or fits nicely in a v-neck.  

    Value:  $38

    Verdict:  A solid addition to my jewelry collection

    La Lueur Candles White Cactus Coconut Wax Candle

    Fall 2019 Causebox

    The Product:  The sustainably-sourced coconut wax is delicately scented and hand-poured into a reusable glass holder.  It is clean-burning, so safer to burn indoors.  

    The Scoop:  The light scent is a great addition to my home, and I appreciate how cleanly it burns.  

    Value: $35

    Verdict:  A nice addition to my candle collection

    Underwood Letterpress Felt Leather Board

    Fall 2019 Causebox

    The Product:  A felt letter board created by passionate mompreneur, Cara Underwood.  Her focus is on the self-care of slowing down and taking your time. Annual members can choose between this and the Terrazzo Travel Wallet from Glass Ladder & Co.  

    The Scoop:  It did take me some time to choose and create my message – but I love the finished look.  

    Value:  $30

    Verdict:  A nice, flexible addition to my office decor

    Want to see what was in my Summer 2019 Causebox? Click here.

    Ready to get in on the next Causebox?  Click here.

    Want more ideas? Come follow me on Pinterest here.

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    Color Street Fall 2019 Collection: Stunning Options

    The Color Street Fall 2019 Collection continues to provide Color Street fans with plenty of on-trend, on-point options.  Some are seasonal specialities, and others are sure to become timeless Color Street classics. All are guaranteed to brighten your fall.  

    Shop the Color Street Fall 2019 Collection here.

    Color Street Fall 2019 Collection Solids:

    Color Street Fall 2019 Collection Solids

    Solids include the return of Swiss and Tell and Midnight in Manhattan. Other neutral options are Berlin it to Win it (grey) and US Navy. There are three rosy shades: No Way San Jose, Munich Mulberry, and Wow in Macau. the purple shades are Napa Grappa and Aberdeen Aubergine.

    Color Street Fall 2019 Collection Glitters:

    Color Street Fall 2019 Collection Glitters

    It’s hard to decide which one of these gorgeous glitters to wear first: the lavender of Glamsterdam, the sparkle of Glitzburgh, the black and red of Russian Around, or the golden glow of Austin-tatious.

    Color Street Fall 2019 Collection Nail Art Designs:

    Color Street Fall 2019 Collection Nail Art Designs

    The nail art designs include four animal inspired options: Zebra on the Sport, Pigment of your Imagination, Catitude Problem, and Pick your Poison. There are two new clear overlay options, Anything Rose and How’s It Growing. Rounding out the collection are Drop and Give me Zen, Rule of Plum, Good Girls Gone Plaid, Don’t Flake on Me and Strict Dye-It.

    Color Street Fall 2019 Collection Glitter Designs:

    Color Street Fall 2019 Collection Glitter Designs

    This just might be my favorite part of the collection. The return of Bloody Gorgeous and Cannes-Fetti, two all-time favorites. And new additions Oops-a-Paisley, Rose Were the Days, and Best of Both Swirls.

    Ready to get yours? Click here.

    Want more ideas? Come follow me on Pinterest here.

    Color Street Fall 2019 Collection

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    How To Look Pulled Together on No Sleep: 4 Ideas

    How to Look Pulled Together on No Sleep

    Mom life – especially special needs mom life – can be crazy. Here’s how to look pulled together on no sleep. Thanks to Laura Epstein, guest blogger, for her contribution this week. Read more at https://messybun.life/.

    I have a seven year old who struggles to go to bed at a sensible hour and twin four year olds who wake up really early. My kids have never been great sleepers and with three I feel like someone is always sick or overexcited. Basically, I have been tired since 2:49 am on August 31, 2019. Since I do have to look presentable I have developed a few tricks to easily look like pulled together even if the kids got me up at 4:30.

    Wear Cute But Comfy Clothes

    One of the worst feelings when you are tired is feeling cramped in your clothes. Comfy clothes, that look great exist and are the best thing ever. One of my go to items are Mono B leggings. These are thicker than regular leggings with lots of cute designs and patterns and even hidden pockets. They are perfect with a longer tunic and boots or a cute sweater dress in the winter.

    layered outfit; how to look pulled together on no sleep

    Layer Your Look

    When I am tired, but trying to look pulled together I also love to dress in layers. Like a lot of people, when I have not slept enough my internal thermostat is sometimes a little off. The last thing I want to do in a meeting or event is start sweating or get freezing cold. Finding great layering pieces that can both keep your temperature comfortable and pull an outfit together is also important to looking great on no sleep.

    Layered outfit. How to look pulled together on no sleep.

    Lots of Concealer

    One day I took my twins to their occupational therapist in the afternoon and two people said I did not look well. They were genuinely concerned that I was sick. I told them I was not sick but just a little tired. It turned out that I was so tired that morning I forgot to put on my concealers. Yes, not one concealer but multiple!

    I have a bag of concealers (from Benefit) that I use every morning. Other than that I just use powder and moisturizer. I had remembered those that fateful day, but apparently without the concealer I look like a hot mess. So, I highly advocate taking a trip to Ulta, Sephora, etc. and finding some great, moisturizing concealer so you do not end up like me with people thinking you are ill!

    Fake It ‘Till You Make It

    Sometimes when I’m tired I complain a lot. I tell my husband how tired I am, I call my mother and you know what? It doesn’t make me feel any better. Instead I have taken (most of the time) to just acting like I slept enough. Mentally, I find it easier to be enthusiastic and “fake” being awake. Eventually I fake being awake long enough I actually start feeling awake too. I still crash later but it makes the day a little easier.

    How to look pulled together on no sleep

    What are your favorite go-to tips for when you have not slept? Let us know in the comments.

    Looking for autism sleep strategies and ideas? Click here.

    Laura Epstein is overrun by boys. She is a married work at home mom with three sons and two cats. Her oldest son is Autistic and her oldest cat is the only other female in the house. Her blog, The Messy Bun Life, follows her life, kids and two (or is it three?) side gigs. Follow her on Instagram, Facebook or on Pinterest, where she spends 90% of her time trying to find the best Minecraft crafts.

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    Your Thanksgiving Menu Planner: Make Your Meal Memorable

    Thanksgiving Menu Planner

    Do You Need a Thanksgiving Menu Planner?

    More than many other holidays, Thanksgiving tends to be a holiday steeped in tradition.  If you don’t have your aunt’s stuffing and your cousin’s pumpkin pie, then you might as well skip the whole thing.  But sometimes change can be good. Here is our approach to Thanksgiving – some of which never changes, and other menu items that change from year to year – depending on my mood – and my produce selection.  

    Thanksgiving Menu Planner: What Doesn’t Change

    A few items are always on our menu.  If I changed these, the family would have a fit – plus they are generally straight-forward to make and get on the table.  That’s a bonus on a day when kitchen and oven space are at a premium.  

    • The Dip: Depending on how many people I’m hosting, I usually put out cheese and crackers, crudites and one or more dips.  Though I make both my artichoke and the roasted onion versions frequently, there is just something about this artichoke dip that fits the late fall, midday munching that happens on Thanksgiving.  I make it ahead of time and broil in my toaster oven just before serving.
    • A Quick Turkey: If you like to cook, or have ever hosted Thanksgiving, you have likely engaged in a conversation about cooking turkeys.  During the holiday season there seem to be endless debates about nearly every aspect of the process – from purchase to carving.  I’ve tried nearly everything – fresh and frozen, brined and rubbed, low-and-slow and, finally, this (relatively) quick version, that ended the years of turkey experiments.  Now I just make this recipe. No more researching, no more discussion. I stay out of it. And the only time it was less than perfect was when a (nosy) family member urged me to put the bird in the oven hours before was necessary.  That year we had a perfectly cooked, yet nearly cold, turkey, as it had “rested” for almost three hours before we at
    • White Cheddar Mashed Potatoes: You are probably learning that I am a fan of make-ahead meals.  So a make-ahead option on the busiest cooking day of the year? Yes, please – I’m in.  I started making this recipe because it was a make-ahead option for mashed potatoes – usually a must-do at the last minute.  By baking this sage-filled, cheesy concoction, you can mash ahead of time and save yourself some of the last-minute crazy. 
    • Sweet Potatoes with Homemade Marshmallows: As a kid, this was by far my favorite dish, though my grandmother tended to channel her 1950s homemaker and use canned yams and store-bought marshmallows.  The only nod to our northern California bounty was the layer of dried apricots, sometimes even ones she had hand-dried on giant screens in the backyard. I have updated – and simplified – this dish, while keeping the essence the same. 

    Favorite Thanksgiving Sweet Potatoes

    Print Recipe
    Prep Time 30 mins
    Cook Time 1 hr 30 mins
    Course Side Dish
    Cuisine American
    Servings 10

    Ingredients
      

    • 6 large Sweet Potatoes
    • 1/4 cup Orange Juice freshly squeeze if possible
    • salt and pepper to taste
    • 1/4 cup butter
    • 6 oz dried apricots Blenheim variety, if available
    • 15-20 large homemade marshmallows

    Instructions
     

    • I roast whole sweet potatoes in their skins, then scrape the cooled flesh into a casserole dish, roughly smashing . I rarely sweeten them, but feel free to add a splash of orange juice (freshly squeezed if you have it!) to brighten the flavor a touch.  You will likely want to add some salt and pepper, as well as a pat or two of butter if the flesh is firm and not coming together into a coherent mass without a little nudge.
    • Once you have a base of smashed sweet potatoes, then place a single layer of dried apricots on top.  If you can get your hands on the Blenheim variety, that’s the gold standard, but in the end, anything will do.  This adds a bit of tartness, and some texture, to an otherwise soft and squishy dish.
    • If you are making ahead, you can cover with foil at this point, and heat up alongside your mashed potatoes.  Right before serving, remove the foil and top with a thin layer of homemade marshmallows. If some of them are thick, then you can slice them in half horizontally with a serrated knife. Place under the broiler, watching carefully, until they are golden brown and slightly puffed.  
    Keyword celebrations

    Thanksgiving Menu Planner: What Does Change

    • The Bread: This year, it will be be Tartine bread.  I spent the summer figuring out how to make this work for me – and I’m getting the hang of it.  Plus, despite the intimidating sound of baking your own sourdough bread from scratch, the recipe has relatively little hands-on time.  
    • The Salad: I love shaved cabbage/kale/broccoli with pumpkin seeds, cranberries and poppy seed dressing.  But I have also done spinach, arugula and numerous other versions, often with this Champagne Vinaigrette.
    • The Vegetables: Whatever is in my produce box that week gets roasted, braised, or sautéed and served, usually with some Omnivore Salt.
    • The Stuffing: I know this is a big deal for some people, but it’s not really my jam. I do make a version of it each year, though, including a Hawaiian version one time. Mostly, though, I just make something like this, and throw in whatever sort of sausage and/or vegetable seems appealing at the time.
    • The Dessert: Yes, there is always something pumpkin, but there is also always something chocolate.  And, what, exactly, that is changed from year to year. Pumpkin has been in flan, creme brulee, and the ubiquitous pie.  Chocolate has been in mousse, in pie, and in cake. As long I as I have one of each on the table, I’ll pretty much make everyone happy! 

    What is your Thanksgiving must-have? What new addition are you looking to add to the table? Are you going to try something from this Thanksgiving menu planner? I’d love to hear in the comments below.

    For more recipe ideas, follow me on Pinterest.  

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    FabFitFun Fall 2019 Box: The Key Ingredients

    FabFitFun Fall 2019 Box

    A subscription box provides a self-care day-brightener every time one arrives.  The FabFitFun Fall 2019 box offered several choices for annual members, and a few items that automatically come in every box.  Want to see what came in my FabFitFun Fall 2019 box?  

    FabFitFun Fall 2019:  For the Face 

    The Better Skin Co. Lava Magik

    This is billed a cleanser, scrub and mask – I have used it as a mask, and then scrubbed gently while rinsing it off.  I have generally sensitive skin, so I was a little tentative, but the granules of lava (?!?) are small enough that my face hasn’t been bothered.   

    Value:  $32

    Verdict:  Exfoliating without being too abrasive

    FabFitFun Fall 2019 Box Better Skin Co Lava Magik

    Trestique Mini Eye Essentials (Set of 4) 

    First of all, I’m a sucker for minis – mini-cupcakes, mini-lip glosses, and even miniature tins of Maldon sea salt.  But with eye makeup, minis really make a lot of sense. Rarely do I finish a full-sized eye product within the time frame recommended by the manufacturer, so minis are a great solution.  This kit includes a mini-eyeliner, brow pencil and two eye shadow sticks.  

    Value:  $48

    Verdict:  Great for travel, and everyday

    FabFitFun Fall 2019 Box Trestique Mini Eye Essentials

    Mystery Item:  Murad Resurgence Renewing Eye Cream

    I’m not generally a big eye cream kinda gal, but I’ve liked this one so far.  I’ve used it both morning and night and found it to be gentle and moisturizing without a bit of greasiness.  Not a replacement for a full night’s sleep, but it rounds out the edges after a special needs-induced “special” night.  

    Value:  $42+

    Verdict:  A nice cream, and for me, better than the alternative choices

    FabFitFun Fall 2019 Box Murad Renewing Eye Cream

    FabFitFun Fall 2019:  For the Body  

    Harper + Ari Exfoliating Sugar Cubes in Juice Cleanse 

    I knew from the second I saw these that I would love them – and I did!  While I’m cautious about facial exfoliation, I’m a little more relaxed about it on the rest of my skin.  And one of these deliciously-melon-scented cube lasted me a week of showers.  

    Value:  $16

    Verdict:  LOVE the scent, decent exfoliator

    FabFitFun Fall 2019 Box Harper + Ari Juice Cleanse Exfoliating Sugar Cubes

    Human + Kind Body Souffle 

    Wonderfully rich lotion, um, souffle, with a great smell?  Yes, please. This is what I find myself reaching for right out of the shower, or as a hand lotion, or on my feet at night…

    Value:  $18

    Verdict:  Non-greasy lotion with an amazing scent – A+!

    FabFitFun Fall 2019 Box Human + Kind Body Souffle

    Aromatherapy Associates Deep Relax Roller Ball 

    This small vial promises to promote a “deep relax” and to be “restful and tranquil,” so I’ve swiped a little on my pressure points just before bed.  The smell is nice, but it’s basically undetectable after a few minutes.  

    Value:  $29

    Verdict:  Nice scent, but seems to fade quickly

    FabFitFun Fall 2019 Box Aromatherapy Associates Roller

    And More:  

    Aveda Damage Remedy Daily Hair Repair 

    This hair cream goes on without feeling heavy or greasy. I’ve been using it on damp hair, a bit like a leave-in conditioner. I’m luck to not have a lot of hair damage, so I can’t speak to the “repair” portion of the name.

    Value:  $30

    Verdict:  I don’t have excessively damaged hair, but works well as a lightweight leave-in conditioner

    FabFitFun Fall 2019 Box Aveda Hair Repair

    Twine Cheese Board with Plate

    I love to entertain, so this was a no-brainer choice for me.  It’s a smaller size board, great for a single cheese or spread and accompaniment.   

    Value:  $30

    Verdict:  A nice addition to my kitchen

    FabFitFun Fall 2019 Box Twine Cheese Board

    Want to see what was in my Summer 2019 FabFitFun Box? Click here to check it out.

    No matter what’s in the box, it’s great to have a few fun surprises show up in the mail every few months.  Want to try one? Click here to order yours and save $10 with code PUMPKINSPICE. 

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    Refresh: Self-Care Survival Guide

    Refresh Your Closet: 6 Simple Steps

    refresh your closet

    When was the last time you took a few moments to refresh your closet?

    Like many people in the US – and around the world – you may have run around your house, asking yourself if an item sparked joy, and spent time making piles of outgoing items.  In the name of Marie Kondo, you may have practiced folding your t-shirts until they stood at attention in your drawer. And you hopefully ended up with a home that felt more spacious and less overwhelming.  

    I “KonMari-ed” my house several years ago, long before you could gawk at other people doing this on Netflix.  Indeed, I did it in stages, taking much of the summer to do the physical pieces. The “emotional” pieces – the memorablia, photographs and trinkets took me until close to Christmas.  But still, I do feel that I “finished” this.

    That being said, homes are dynamic. Special needs homes change at the speed of light. One minute your floor is (relatively!) spotless, the next it is coated in a layer of active dry yeast.  One moment you are sitting on the couch, the next minute you – and the couch – are covered in the contents of an entire jumbo-sized bottle of Hershey’s Chocolate Syrup, surreptitiously stolen from the refrigerator and “fountained” all of you, your couch, your carpet, and your – gleeful – child.  Or that time that bottle of school glue for your other child’s project was left unattended for just a moment, and resulted in an entire room being “spatter-painted” in white, sticky drizzles.  

    That’s #autismmomlife  – you can’t control everything, but I am a firm believer that a calmer, more organized physical space can help reduce negative stress and make you more productive.

    As a special needs mom, however, maintaining a house as neat as a pin is often an uphill battle.  So I put my first focus on my space – and do the rest of the house to a point of supporting health and safety, but not to a point that pushes me to a breaking point.  For example, my bathroom, which we keep locked using something like this.   If you are looking for tips on how to refresh your bathroom, check out some ideas here.

    My closet in another area of the house where I am able to maintain (nearly!) one hundred percent control. Here are six simple steps to help you refresh your closet:

    1. EMPTY:   Take everything out.  If you have recently “Kon-Mari-ed” your house, and your closet is not overflowing, then you can do this by clothing type – dresses, skirts, tops, etc.  If your closet is out-of-control, then clear a few hours in your schedule and take it ALL out. I often do this in the evening, with something low-key on TV, usually when my husband is working late.  That way I can spread everything out all over the bed and the floor and the dresser without being in his way.  
    2. TRY IT ON:  If you haven’t worn it in the last year, try it on.  Really, if you haven’t worn it in the last few months, try it on, but focus on the items you have had the longest and worn the least.  You may be surprised – by a hidden treasure that you have been ignoring, or by something you can’t believe you have held onto for so long.  
    3. ATTITUDE:  Be realistic.  If you have five formal dresses and haven’t been to fitting event this decade, then it’s probably time to share a few.  Ditto suits if your job is business casual, and those excess sweaters if you live in a temperate climate and rarely travel to colder ones.  Get them out of your closet – for now.  
    4. STORE:  For me, this is a key step.  I take the items that I think I’m ready to part with and store them out of sight, but not out of the house  I have a box in my laundry area that I use for this. Then, when I get a card for a donation pick up (in my neighborhood, they seem to come every six weeks or so) I go through the box ONE more time before putting it out on the curb.  It is rare, but every once in awhile I do change my mind on one or two items in the box – but I am mindfull of actually wearing them if I return them to my closet.   
    5. REGROUP:  After I am certain of what I’m keeping, I place those items back in my closet more thoughtfully.  I group them according to type of item, and also, to some extent by length, placing longer dresses and skirts to the sides.  And, most importantly, EVERY single hanger I place back in my closet, I do so “backwards.” In other words, I hook the metal part of the hanger over the bar from back to front.  Each time I wear a garment, I return the hanger to the closet facing the typical direction. Which means, in six months, I can see EXACTLY what I’ve worn.  
    6. REPEAT:  Wait six months and repeat, focusing on the (non-seasonal) items that still have hangers facing the other direction.  Once you have done this a few times, the process becomes faster and easier, and you are able to thank more and more items for their service to you. 

    How do you refresh your closet? Let me know in the comments!

    Want more ideas? Come follow me on Pinterest here.

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